Monday, July 15, 2013

Tomato and Avocado Grilled Cheese

What You’ll Need:
1 teaspoon extra virgin olive oil
2 slices whole wheat bread
2 slices of goat cheese
1/2 an avocado, sliced
1/2 a tomato, sliced

What to Do:
Heat a pan over medium-low heat. (Or plug in the Panini press!)
Brush olive oil onto one side of a bread slice and lay into a pan, oil side down.
Assemble the sandwich. (Bread, cheese, avocado, tomato, cheese, topped with a second slice of bread works best!)
Lightly brush the top slice of bread with the remaining oil.
Cook for about 2 minutes, or until bread turns golden brown and cheese begins to melt.
Flip, and cook on the other side until bread is browned and cheese is completely melted.

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